From the kitchen
Pastizzi Tal- Pizelli
Pastizzi are Malta’s beloved street food—flaky, golden pastries filled traditionally with either ricotta or curried mushy peas. What sets them apart is their hand-laminated dough: rustic, simple, and beautifully crisp. This recipe takes you through the traditional preparation of pastizzi pastry, paired with a classic mushy pea filling.
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